Mexicali Omelet
The recipe Mexicali Omelet can be made in roughly 20 minutes. This recipe makes 2 servings with 436 calories, 33g of protein, and 22g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires salsa, eggs, monterey jack cheese, and lettuce. It works well as a main course.
Instructions
In a bowl, beat the eggs and water.
Pour into a nonstick 10-in. skillet coated with cooking spray. As eggs set, lift edges, letting uncooked portion flow underneath. When the eggs are completely set, top with the tortilla, cheese and turkey.
Fold omelet in half; cut in two.
Serve on lettuce with salsa, olives, sour cream and onion.
Recommended wine: Sparkling Wine
Omelet on the menu? Try pairing with Sparkling Wine. Even if you aren't making mimosas, sparkling wine is great with eggs for two reasons. One, if you're eating eggs early in the day, sparkling wine has less alcohol. Secondly, it cleanses the palate, which is important since yolk is known to coat the palate. One wine you could try is Barefoot Bubbly Pink Moscato. It has 4.9 out of 5 stars and a bottle costs about 15 dollars.
Barefoot Bubbly Pink Moscato
Barefoot Bubbly Pink Moscato is sweet & juicy with explosive aromas and flavors. Best served chilled (36-40 degrees F), this bubbly has aromas and flavors of jasmine and Mandarin orange complemented by red raspberry, strawberry and pomegranate. Enjoy the creamy and juicy finish!