Banana Cake with White Chocolate Macadamia Frosting
Banana Cake with White Chocolate Macadamia Frosting might be just the dessert you are searching for. One serving contains 593 calories, 6g of protein, and 39g of fat. This recipe serves 12. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. A mixture of flour, buttermilk, banana, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Preheat the oven to 350 degrees F.
Place 12 cupcake liners into a cupcake pan.
In a medium bowl, cream the white sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla.
Combine the flour, pudding mix and baking powder. Then add to the creamed mixture and mix well.
Pour in the buttermilk and stir until the batter is smooth. Stir in the mashed banana.
Pour or spoon the batter into the cupcake liners in the cupcake pan.
Bake until the cake springs back to the touch, 18 to 20 minutes. Test cake doneness approximately 15 minutes into baking time. Cool.
To assemble: Frost the cooled cupcakes with the Buttercream Frosting.
Roll the cupcake tops and sides in the macadamia nuts.
Slowly combine the butter into the confectioners' sugar, 1/2 cup at a time. After well incorporated, add white chocolate and vanilla. Whip well until light and fluffy.