Raspberry Vinegar Pork Chops

Raspberry Vinegar Pork Chops
Raspberry Vinegar Pork Chops might be just the main course you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 279 calories, 30g of protein, and 13g of fat each. Not Head to the store and pick up garlic cloves, raspberry vinegar, olive oil, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a gluten free and primal diet.

Instructions

1
Melt butter in a large skillet, add oil. Brown the pork on each side over high heat.
Ingredients you will need
ButterButter
PorkPork
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Pour off oil; reduce heat to medium-low.
Ingredients you will need
Cooking OilCooking Oil
3
Add 2 tablespoons vinegar and garlic. Cover; simmer for 10 minutes.
Ingredients you will need
VinegarVinegar
GarlicGarlic
4
Remove pork to heated container; cover to keep warm.
Ingredients you will need
PorkPork
5
Add remaining vinegar; stir up browned bits from bottom of skillet. Raise heat and boil until the vinegar is reduced to a thick glaze.
Ingredients you will need
VinegarVinegar
GlazeGlaze
Equipment you will use
Frying PanFrying Pan
6
Add the tomatoes, sage, parsley and chicken stock. Boil until liquid is reduced to half of the original volume.
Ingredients you will need
Chicken StockChicken Stock
TomatoTomato
ParsleyParsley
SageSage
7
Strain sauce; season with the salt and pepper. Spoon over chops.
Ingredients you will need
Salt And PepperSalt And Pepper
SauceSauce
8
Garnish with fresh raspberries and sage.
Ingredients you will need
RaspberriesRaspberries
SageSage

Equipment

Recommended wine: Pinot Noir, Chardonnay, Riesling

Pork Chops works really well with Pinot Noir, Chardonnay, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The August Kesseler The Daily August Trocken Pinot Noir with a 4.3 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.
August Kesseler The Daily August Trocken Pinot Noir
August Kesseler The Daily August Trocken Pinot Noir
The Daily August Pinot Noir opens with a subtle scent of black cherry and blueberry, paired with the delicious aroma of cassis and red pepper. In the mouth it presents itself as fresh and fruity with tension on the palate and fine length. It is an elegant expression of Rheingau Pinot Noir.
DifficultyMedium
Ready In30 m.
Servings8
Health Score21
Magazine