Toasted Tuna Melts

Toasted Tuna Melts
This recipe serves 15. One serving contains 107 calories, 9g of protein, and 6g of fat. Head to the store and pick up tuna, cheddar cheese, green onions, and a few other things to make it today. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

1
Heat oven to 400F.
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OvenOven
2
Mix cream cheese spread and dressing in medium bowl until blended. Stir in tuna, celery and onions.
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Cream Cheese SpreadCream Cheese Spread
CeleryCelery
OnionOnion
TunaTuna
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BowlBowl
3
Place toast slices in single layer on baking sheet. Spoon tuna mixture evenly onto toast slices; sprinkle with cheddar.
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Cheddar CheeseCheddar Cheese
ToastToast
TunaTuna
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Baking SheetBaking Sheet
4
Bake 5 min. or until Cheddar is melted.
Ingredients you will need
Cheddar CheeseCheddar Cheese
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OvenOven

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Goldschmidt Vineyard Alexander Valley Chelsea Merlot with a 4.8 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.
Goldschmidt Vineyard Alexander Valley Chelsea Merlot
Goldschmidt Vineyard Alexander Valley Chelsea Merlot
Beautiful red raspberry, black cherry, and spice aromas. Full and round with plum, red currant, blackberry, and bay leaf flavors. The soft tannins give this wine a velvety smoothness and the chocolatey finish just goes on and on.
DifficultyNormal
Ready In15 m.
Servings15
Health Score4
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