Toasted-Pecan Clusters

Name: Toasted-Pecan Clusters
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 180
Cuisine: Global
Ingredients: 3 Tbsps butter or margarine; 340 grams chocolate bark coating; 710 milliliters pecan pieces

Toasted-Pecan Clusters might be a good recipe to expand your hor d'oeuvre recipe box. This recipe covers 0% of your daily requirements of vitamins and minerals. One serving contains 25 calories, 0g of protein, and 2g of fat. This recipe serves 180. Head to the store and pick up butter, chocolate bark coating, pecan pieces, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 48 minutes. It is a good option if you're following a gluten free and fodmap friendly diet.

Instructions

Melt butter in a 15- x 10-inch jellyroll pan in a 300 oven.

Ingredients you will need

Butter

Equipment you will use

Oven

Frying Pan

Spread nuts in pan.

Ingredients you will need

Spread

Nuts

Equipment you will use

Frying Pan

Bake at 300 for 30 minutes, stirring every 10 minutes.

Equipment you will use

Oven

Microwave bark coating in a 1-quart glass bowl at MEDIUM (50% power) 2 to 3 minutes or until melted. Stir in nuts. Drop by rounded teaspoonfuls onto wax paper; let stand until chocolate hardens.

Ingredients you will need

Chocolate