Toasted Parmesan And Garlic Oil Caesar Salad

Name: Toasted Parmesan And Garlic Oil Caesar Salad
Prep time: 9 min
Cook time: 9 min
Total time: 9 min
Yield: 20
Cuisine: American
Ingredients: 2 fillets anchovy fillets, minced (optional); 2 slices country bread, each 1?2 inch thick, &nbsp cut into 1?2-inch cubes; 1 egg yolk; 1 Tb chopped fresh chives; 710 milliliters 2? Olivier Toasted Parmesan and Garlic &nbsp Dipping Oil; 1 Tb fresh lemon juice; 20 servings Freshly ground pepper, to taste; 2 hearts of romaine lettuce, washed, dried and &nbsp leaves separated; 20 servings Salt, to taste; 8 teaspoons 1? Worcestershire sauce

Toasted Parmesan And Garlic Oil Caesar Salad is a dairy free and pescatarian recipe with 20 servings. One serving contains 44 calories, 1g of protein, and 4g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have lemon juice, chives, pepper, and a few other ingredients on hand, you can make it. It works well as a very reasonably priced side dish. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 9 minutes.