Toasted Manioc Flour with Eggs and Scallions

Name: Toasted Manioc Flour with Eggs and Scallions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 5 larges eggs; 2 Tbsps extra virgin olive oil; 355 milliliters manioc flour; 4 servings kosher salt and freshly ground black pepper; 4 scallions (white and green parts), thinly sliced on a bias; 2 Tbsps unsalted butter

Toasted Manioc Flour with Eggs and Scallions might be just the bread you are searching for. This vegetarian recipe serves 4. One portion of this dish contains roughly 12g of protein, 18g of fat, and a total of 365 calories. A mixture of scallions, butter, kosher salt and pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Melt the butter in a medium saucepan overlow heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add the manioc flour and toast itto a light golden color, stirring often, 8 to 10minutes. Make sure to stir constantly, otherwisethe flour will burn. Set aside.

Ingredients you will need

Cassava Flour

All Purpose Flour

Toast

2 In a nonstick skillet, warm the olive oil overmedium heat, and cook the scallions untilthey just start to soften. Save a few slices ofscallion for garnish.

Ingredients you will need

Olive Oil