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Toasted Coconut, Pecan, and Caramel Pie

Toasted Coconut, Pecan, and Caramel Pie
Toasted Coconut, Pecan, and Caramel Pie requires about 1 hour and 40 minutes from start to finish. This recipe serves 16. One serving contains 1355 calories, 18g of protein, and 78g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, cream cheese, condensed milk, and a few other things to make it today.

Instructions

1
In a medium skillet, melt butter or margarine over medium heat.
Ingredients you will need
ButterButter
Equipment you will use
Frying PanFrying Pan
2
Add coconut and pecans. Toss well, and saute until coconut is lightly browned. Set aside to cool.
Ingredients you will need
CoconutCoconut
PecansPecans
3
In a large mixing bowl, beat cream cheese until fluffy.
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Cream CheeseCream Cheese
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Mixing BowlMixing Bowl
4
Add condensed milk and mix until smooth. Fold in whipped topping.
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Whipped ToppingWhipped Topping
Sweetened Condensed MilkSweetened Condensed Milk
5
Spread 1/4 of cream cheese mixture into each pastry shell.
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Cream CheeseCream Cheese
Pastry ShellsPastry Shells
SpreadSpread
6
Sprinkle 1/4 of coconut mixture over each pie.
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CoconutCoconut
7
Drizzle 1/2 of caramel topping over each coconut layer. Follow with remaining cream cheese mixture, then remaining coconut mixture.
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Caramel SauceCaramel Sauce
Cream CheeseCream Cheese
CoconutCoconut
8
Pies may be served chilled or frozen.
DifficultyExpert
Ready In1 h, 40 m.
Servings16
Health Score10
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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