Toasted Cecchi, Almonds, and Pistachios
Toasted Cecchi, Almonds, and Pistachios requires around 50 minutes from start to finish. This recipe serves 10. One portion of this dish contains roughly 8g of protein, 15g of fat, and a total of 208 calories. This recipe from Foodnetwork requires almonds, pistachios, olive oil, and rosemary leaves. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet.
Instructions
2
Place the garbanzo beans on a foil-lined baking sheet. Toss with 1 tablespoon of olive oil and spread the beans in a single layer.
Ingredients you will need![Chickpeas]()
Chickpeas![Olive Oil]()
Olive Oil![Spread]()
Spread![Beans]()
Beans
Chickpeas
Olive Oil
Spread
BeansEquipment you will use![Baking Sheet]()
Baking Sheet![Aluminum Foil]()
Aluminum Foil
Baking Sheet
Aluminum Foil4
Remove the garbanzo beans from the oven.
Ingredients you will need![Chickpeas]()
Chickpeas
ChickpeasEquipment you will use![Oven]()
Oven
Oven
Nuts
Bowl
DifficultyHard
Ready In50 m.
Servings10
Health Score14
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