To Die For Fettuccini Alfredo

Name: To Die For Fettuccini Alfredo
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 4 Tbsps butter; 1 pinch ground nutmeg; 8 servings ground black pepper to taste; 3 pints heavy whipping cream; 454 grams dry fettuccine pasta; 237 milliliters grated Romano cheese

To Die For Fettuccini Alfredo might be a good recipe to expand your main course repertoire. One portion of this dish contains approximately 15g of protein, 76g of fat, and a total of 922 calories. This recipe serves 8. This recipe is typical of Mediterranean cuisine. A mixture of butter, fettuccine pasta, ground pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the heavy whipping cream you could follow this main course with the Homemade Strawberry Shortcake with Grand Marnier Whipped Cream as a dessert. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Cook pasta according to directions on package.

Ingredients you will need

Pasta

Drain and toss with one tablespoon of butter, cover and set aside.

Ingredients you will need

Butter

In a medium sauce pan over low heat, heat cream and 3 tablespoons of butter, stirring constantly. When cream begins to simmer mix in a small amounts of Romano cheese, stirring constantly, until all cheese is added and sauce has reduced. It should be thick and easily cover the back of a spoon.

Ingredients you will need

Romano Cheese