Tiramisu Creme with Espresso

Name: Tiramisu Creme with Espresso
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 4 servings Additional cocoa powder or chocolate shavings, for garnish; 2 teaspoons cocoa powder; 118 milliliters confectioners sugar; 237 milliliters mascarpone cheese or cream cheese, at room temperature; 1 Tbsp instant espresso powder; 8 ladyfinger cookies; 59 milliliters Marsala wine; 1 teaspoon vanilla extract; 227 grams frozen whipped topping, thawed

You can never have too many Mediterranean recipes, so give Tiramisu Creme with Espresso a try. This recipe makes 4 servings with 498 calories, 8g of protein, and 29g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up instant espresso powder, cocoa powder, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

In a small bowl, stir together the confectioners' sugar, Marsala, espresso powder, cocoa and vanilla.

Ingredients you will need

Powdered Sugar

Instant Espresso

Marsala

Vanilla

Cocoa Powder

Equipment you will use

Bowl

In a large bowl of a stand mixer, beat the mascarpone cheese until light and fluffy. Fold in the whipped topping. Fold in the coffee Marsala mixture.

Ingredients you will need

Mascarpone

Whipped Topping

Marsala

Coffee

Equipment you will use

Stand Mixer

Bowl

Spoon into 4 dessert glasses and refrigerate until ready to serve. When ready to serve, garnish with 2 ladyfinger cookies and chocolate shavings, for garnish.

Ingredients you will need

Chocolate Shavings