Tiramisu Cheesecake

Name: Tiramisu Cheesecake
Prep time: 5 h 5 min
Cook time: 5 h 5 min
Total time: 5 h 5 min
Yield: 16
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters BREAKSTONES or KNUDSEN Sour Cream; 907 grams pkg. each) PHILADELPHIA Cream Cheese, softened; 4 eggs; 5 teaspoons MAXWELL HOUSE Instant Coffee, divided; 237 milliliters sugar; 2 Tbsps unsweetened cocoa powder; 312 grams pkg. vanilla wafers (about 88), divided; 3 Tbsps hot water, divided; 237 milliliters thawed COOL WHIP Whipped Topping

The recipe Tiramisu Cheesecake could satisfy your Mediterranean craving in roughly 5 hours and 5 minutes. One portion of this dish contains roughly 6g of protein, 30g of fat, and a total of 413 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 16. 1 person found this recipe to be delicious and satisfying. A mixture of water, maxwell house instant coffee, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Heat oven to 325F.

Equipment you will use

Oven

Line 13x9-inch pan with Reynolds Wrap Aluminum Foil, with ends of foil extending over sides.

Ingredients you will need

Wrap

Equipment you will use

Aluminum Foil

Frying Pan

Spread half the wafers onto bottom of prepared pan.

Ingredients you will need

Spread

Wafer Cookies

Equipment you will use

Frying Pan

Add 2 tsp. coffee granules to 2 Tbsp. hot water; stir until dissolved.

Ingredients you will need

Instant Coffee

Water

Brush half onto wafers in pan; reserve remaining dissolved coffee for later use.

Ingredients you will need

Coffee

Wafer Cookies

Equipment you will use

Frying Pan

Beat cream cheese and sugar in large bowl with mixer until well blended.

Ingredients you will need

Cream Cheese

Sugar

Equipment you will use

Blender

Bowl

Add sour cream; mix well.

Ingredients you will need

Sour Cream

Add eggs, 1 at a time, mixing on low speed after each just until blended.

Ingredients you will need

Egg

Remove 3-1/2 cups batter; place in medium bowl. Dissolve remaining coffee granules in remaining hot water. Stir into removed batter; spread over wafers in pan. Top with remaining wafers; brush with remaining dissolved coffee. Cover with remaining plain batter.

Ingredients you will need

Instant Coffee

Coffee

Spread

Wafer Cookies

Water

Equipment you will use

Bowl

Frying Pan

Bake 45 min. or until center is almost set. Cool. Refrigerate 3 hours. Use foil handles to lift cheesecake from pan.

Equipment you will use

Oven

Aluminum Foil

Frying Pan

Spread with COOL WHIP just before serving; sprinkle with cocoa powder.

Ingredients you will need

Cocoa Powder

Spread

Equipment

Ingredients

Servings:

237milliliters

BREAKSTONE'S or KNUDSEN Sour Cream 907grams

pkg. each) PHILADELPHIA Cream Cheese, softened 4

eggs 5teaspoons

MAXWELL HOUSE Instant Coffee, divided 237milliliters

sugar 2Tbsps

unsweetened cocoa powder 312grams

pkg. vanilla wafers (about 88), divided 3Tbsps

hot water, divided 237milliliters

thawed COOL WHIP Whipped Topping

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Il Molino di Grace Solosangiovese Chianti Classico with a 4.2 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.