Tiramisu

Name: Tiramisu
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 6 egg whites, stiffly beaten; 6 egg yolks; 59 milliliters heavy cream; 25 ladyfingers; 454 grams mascarpone cheese; 296 milliliters strong brewed coffee, cold; 1 Tbsp unsweetened cocoa powder; 237 milliliters white sugar, divided

Tiramisu requires roughly 3 hours and 30 minutes from start to finish. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains around 17g of protein, 47g of fat, and a total of 747 calories. This recipe is typical of Mediterranean cuisine. Head to the store and pick up sugar, egg yolks, ladyfingers, and a few other things to make it today.

Ingredients

Servings:

egg whites, stiffly beaten 6

egg yolks 59milliliters

heavy cream 25

ladyfingers 454grams

mascarpone cheese 296milliliters

strong brewed coffee, cold 1Tbsp

unsweetened cocoa powder 237milliliters

white sugar, divided

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Mazzei Fonterutoli Chianti Classico with a 4.4 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.