Tiramisu

Name: Tiramisu
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp cocoa; 2 egg yolks; 2 larges eggs; 177 milliliters brewed espresso; 1 Tbsp all-purpose flour; 198 grams package dried ladyfingers; 3 Tbsps Marsala; 454 grams package mascarpone cheese; 3 Tbsps powdered sugar; 158 milliliters sugar; 1 vanilla bean, split; 710 milliliters whipping cream, divided

You can never have too many Mediterranean recipes, so give Tiramisu a try. One portion of this dish contains roughly 9g of protein, 51g of fat, and a total of 620 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up cocoa, egg yolks, ladyfingers, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Stir together sugar, 2 cups whipping cream, and next 4 ingredients in a heavy saucepan. Cook over medium heat, stirring constantly, 20 minutes or until thickened. Cool completely. Discard vanilla bean; cool.

Ingredients you will need

Whipping Cream

Vanilla Bean

Sugar

Equipment you will use

Sauce Pan

Whisk in mascarpone.

Ingredients you will need

Mascarpone

Equipment you will use

Whisk

Stir together espresso and Marsala. Dip each ladyfinger in coffee mixture, and place in a 13- x 9-inch baking dish.

Ingredients you will need

Espresso

Marsala

Coffee

Dip

Equipment you will use

Baking Pan

Pour mascarpone mixture over ladyfingers.

Ingredients you will need

Ladyfingers

Mascarpone

Beat remaining 1 cup whipping cream at high speed with an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form. Spoon over mascarpone mixture, and sprinkle with cocoa. Cover and chill 2 hours.

Ingredients you will need

Powdered Sugar