TILAPIA WITH CILANTRO PESTO (TILAPIA A LA PLANCHA CON PESTO DE CILANTRO)

Name: TILAPIA WITH CILANTRO PESTO (TILAPIA A LA PLANCHA CON PESTO DE CILANTRO)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters fresh cilantro; 1 garlic clove; 4 servings Fresh ground pepper; 5 Tbsps lime juice; 237 milliliters olive oil; 79 milliliters parmesan cheese; 79 milliliters toasted pine nuts; 4 servings Salt; 4 fillets Tilapia fillets

TILAPIA WITH CILANTRO PESTO (TILAPIAn A LA PLANCHA CON PESTO DE CILANTRO) might be just the main course you are searching for. One serving contains 328 calories, 39g of protein, and 18g of fat. This recipe serves 4. It is a good option if you're following a gluten free, primal, and pescatarian diet. If you have cilantro, lime juice, ground pepper, and a few other ingredients on hand, you can make it. To use up the pine nuts you could follow this main course with the Pear Cake with Pine Nuts as a dessert.

Instructions

Add the cilantro, pine nuts, garlic to a food processor. Puree, add the cheese and process. With the food processor running add the olive oil. Process until combined.DIRECTIONS (FISH)

Ingredients you will need

Olive Oil