Tilapia with Balsamic Browned Butter and Creamy Farfalle with Bacon, Tomato and Peas

Name: Tilapia with Balsamic Browned Butter and Creamy Farfalle with Bacon, Tomato and Peas
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 118 milliliters basil leaves, shredded or torn; 1 bay leaf; 3 Tbsps butter; 1 can San Marzano tomatoes; 454 grams farfalle, bow ties; 118 milliliters all-purpose flour; 2 to 3 grated garlic cloves; 59 milliliters mascarpone cheese; 3 Tbsps extra-virgin olive oil, divided; 1 medium onion, chopped; 283 grams box frozen peas; 4 servings Salt; 4 servings Salt and freshly ground black pepper; 5 slices center cut bacon, chopped; 680 grams tilapia fillets; 12 white mushrooms, thinly sliced

Tilapia with Balsamic Browned Butter and Creamy Farfalle with Bacon, Tomato and Peas might be just the main course you are searching for. This recipe makes 4 servings with 1191 calories, 65g of protein, and 49g of fat each. This recipe covers 46% of your daily requirements of vitamins and minerals. Head to the store and pick up balsamic vinegar, flour, mushrooms, and a few other things to make it today. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Heat a pot of water to a boil, salt the water and cook pasta to al dente.

Ingredients you will need

Pasta

Water

Salt

Equipment you will use

Pot

Heat a deep large skillet with 1 tablespoon extra-virgin olive oil over medium-high heat.

Ingredients you will need

Extra Virgin Olive Oil

Equipment you will use

Frying Pan

Add bacon and crisp 3 to 4 minutes.

Ingredients you will need

Bacon

Add onions, garlic, bay leaf and mushrooms, season with salt and pepper and cook until tender but not browned, 5 minutes.

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Salt And Pepper

Mushrooms

Bay Leaves

Garlic

Onion

Add tomatoes, crush them up with a wooden spoon and simmer 15 minutes on low heat.

Ingredients you will need

Tomato

Equipment you will use

Wooden Spoon

Season the fish with salt and pepper. Dust fish with flour and shake off excess.

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Salt And Pepper

All Purpose Flour

Shake

Fish

Heat 2 tablespoons extra-virgin olive oil in a large skillet over medium high heat. Cook fish 4 minutes on each side.

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Extra Virgin Olive Oil

Fish

Equipment you will use

Frying Pan

While fish cooks, stir peas into sauce, return to bubble and stir in mascarpone cheese. Adjust seasoning.

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Mascarpone

Seasoning

Sauce

Fish

Peas

Remove fish from skillet to a platter and cover loosely with foil to keep warm. Reduce heat to medium and add butter to pan. Brown butter, 2 to 3 minutes, stir in balsamic and simmer 1 to 2 minutes to reduce by half.

Ingredients you will need

Butter

Fish

Equipment you will use

Frying Pan

Aluminum Foil

Pour the brown butter and vinegar over fish.

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Vinegar

Butter

Fish

Drain pasta, toss with sauce and wilt basil into pasta.

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Basil

Pasta

Sauce

Serve fish with pasta alongside.

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Pasta

Fish

Equipment

Ingredients

Servings:

59milliliters

balsamic vinegar 118milliliters

basil leaves, shredded or torn 1

bay leaf 3Tbsps

butter 1can

San Marzano tomatoes 454grams

farfalle, bow ties 118milliliters

all-purpose flour 2

to 3 grated garlic cloves 59milliliters

mascarpone cheese 3Tbsps

extra-virgin olive oil, divided 1medium

onion, chopped 283grams

box frozen peas 4servings

Salt 4servings

Salt and freshly ground black pepper 5slices

center cut bacon, chopped 680grams

tilapia fillets 12

white mushrooms, thinly sliced

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Tilapian on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Tangent Paragon Vineyard Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.