Tiered Dogwood Blossom Cake

Name: Tiered Dogwood Blossom Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 5 teaspoons baking powder; 237 milliliters butter, softened; 1 liters cake flour; 8 egg whites; 4 larges eggs; 473 milliliters milk; 1 teaspoon salt; 237 milliliters shortening; 710 milliliters sugar; 1 Tbsp vanilla extract

Tiered Dogwood Blossom Cake might be just the dessert you are searching for. One serving contains 460 calories, 8g of protein, and 22g of fat. This recipe serves 20. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of baking powder, butter, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Grease and flour 1 (14-inch) round cakepan; set aside.

Ingredients you will need

All Purpose Flour

Beat shortening and butter at medium speed with an electric mixer until creamy; gradually add sugar, beating until blended.

Ingredients you will need

Shortening

Butter

Sugar

Equipment you will use

Hand Mixer

Add eggs, 1 at a time, beating just until blended.

Ingredients you will need

Egg

Combine cake flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in vanilla.

Ingredients you will need

Baking Powder

All Purpose Flour

Vanilla

Butter

Milk

Salt

Beat egg whites at high speed with an electric mixer until stiff peaks form. Fold into cake batter. Spoon batter into cakepan.

Ingredients you will need

Egg Whites

Equipment you will use

Hand Mixer

Bake at 325 for 1 hour and 20 minutes or until a wooden pick inserted in center comes out clean. Cool cake in pan on a wire rack for 15 minutes; remove from pan, and let cool completely on wire rack.

Equipment you will use

Wire Rack

Oven

Frying Pan

Wrap layer in plastic wrap, and freeze 2 hours.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Note: One recipe will make 2 (10-inch) layers and 2 (6-inch) layers. Spoon 5 cups batter into each of 2 greased and floured 10-inch round cakepans, and 2 cups batter into each of 2 greased and floured 6-inch round cakepans.

Bake the 10-inch layers 30 minutes and the 6-inch layers 22 minutes or until a wooden pick inserted into the center comes out clean.

Equipment you will use

Oven

Layers may be frozen up to 1 month. Unwrap and thaw at room temperature 2 hours.