Thyme-Scented Pilaf
You can never have too many side dish recipes, so give Thyme-Scented Pilaf a try. This recipe serves 4. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains around 8g of protein, 8g of fat, and a total of 318 calories. If you have orzo pasta, rice, thyme, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.
Instructions
Melt the butter in a medium pot over medium heat.
Add the orzo, thyme, shallots and garlic and cook until the orzo is golden brown and the shallots are softened, 3 to 4 minutes. Stir in the rice, then add the chicken stock. Bring to a boil, then reduce the heat and simmer, covered, for 18 minutes. Fluff with a fork and serve.