Pepper Jack Mac Salad

Name: Pepper Jack Mac Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams elbow macaroni or 1 lb cavatappi pasta; 4 ribs celery ribs , chopped; 2 Tbsps cilantro leaves, chopped or 2 tablespoons flat leaf parsley; 59 milliliters extra virgin olive oil , eyeball it; 237 milliliters frozen corn , defrosted; 227 grams monterey jack pepper cheese , diced; 1 red bell pepper , chopped; 1 small red onion , chopped; 2 Tbsps red wine vinegar , eyeball it; 237 milliliters tomatillo salsa (mild, green) or 1 cup chipotle salsa (hot, smoky red); 4 servings salt and black pepper

Pepper Jack Mac Salad might be just the main course you are searching for. This recipe makes 4 servings with 839 calories, 32g of protein, and 33g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. Head to the store and pick up cavatappi pasta, salt and pepper, extra virgin olive oil, and a few other things to make it today. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes.