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Tortilla-Chipotle Soup

Tortilla-Chipotle Soup
You can never have too many soup recipes, so give Tortilla-Chipotle Soup a try. This recipe serves 3. Watching your figure? This gluten free and vegetarian recipe has 293 calories, 9g of protein, and 16g of fat per serving. From preparation to the plate, this recipe takes about 30 minutes. It will be a hit at your Autumn event. Head to the store and pick up onion, kosher salt, tequila, and a few other things to make it today.

Instructions

1
Heat the vegetable oil in a medium saucepan over medium heat.
Ingredients you will need
Vegetable OilVegetable Oil
Equipment you will use
Sauce PanSauce Pan
2
Add the red onion and garlic and cook, stirring occasionally, until the onion is soft, about 4 minutes.
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Red OnionRed Onion
GarlicGarlic
OnionOnion
3
Add the chipotles, tomatoes and chicken broth and bring to a simmer over medium-high heat.
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Chicken BrothChicken Broth
Chipotle ChilesChipotle Chiles
TomatoTomato
4
Add the crushed chips and tequila; reduce the heat and simmer 10 minutes.
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TequilaTequila
French FriesFrench Fries
5
Transfer the soup to a blender and puree until smooth. Season with salt.
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SaltSalt
SoupSoup
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BlenderBlender
6
Pour into small bowls (or shot glasses); top each with sour cream, cilantro and a whole chip.
Ingredients you will need
Sour CreamSour Cream
CilantroCilantro
ShotShot
Equipment you will use
BowlBowl
DifficultyMedium
Ready In30 m.
Servings3
Health Score6
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSoup
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