Three-Pepper Pasta

Name: Three-Pepper Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams cups uncooked farfalle (bow-tie) pasta; 2 smalls green bell peppers, cut into 1/4-inch strips; 946 milliliters tomato pasta sauce (any variety); 1 small red bell pepper, cut into 1/4-inch strips; 1 Tbsp olive or vegetable oil; 1 small yellow bell pepper, cut into 1/4-inch strips

Need a vegan side dish? Three-Pepper Pasta could be an amazing recipe to try. This recipe serves 8. One portion of this dish contains around 6g of protein, 3g of fat, and a total of 164 calories. From preparation to the plate, this recipe takes roughly 15 minutes. If you have farfalle pasta, bell pepper, tomato pasta sauce, and a few other ingredients on hand, you can make it.

Instructions

Cook and drain pasta as directed on package.

Ingredients you will need

Pasta

While pasta is cooking, heat oil in 10-inch nonstick skillet over medium heat. Cook bell peppers in oil about 5 minutes, stirring occasionally, until crisp-tender.

Ingredients you will need

Bell Pepper