Three-Pepper Breakfast Burritos

Name: Three-Pepper Breakfast Burritos
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 6 eggs; 28 8-inchs or 8-inch) flour tortillas, heated; 1 mediums green bell pepper, chopped; 59 milliliters sliced green onions; 1 Tbsp margarine or butter; 2 Tbsps milk; 0 teaspoons pepper; 118 milliliters oz. shredded hot pepper Monterey Jack cheese; 1 mediums red bell pepper, chopped; 1 teaspoons salt; 1 mediums yellow bell pepper, chopped

Three-Pepper Breakfast Burritos might be just the main course you are searching for. One portion of this dish contains around 41g of protein, 38g of fat, and If you have eggs, salt, bell pepper, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. This recipe is typical of Mexican cuisine.

Instructions

Melt margarine in medium nonstick skillet over medium-high heat.

Ingredients you will need

Margarine

Equipment you will use

Frying Pan

Add onions and bell peppers; cook 2 to 3 minutes or until vegetables are crisp-tender, stirring occasionally.

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Bell Pepper

Vegetable

Onion

Meanwhile, in medium bowl, combine eggs, milk, salt and pepper; beat well.

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Salt And Pepper

Egg

Milk

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Bowl

Pour egg mixture over vegetables in skillet. Reduce heat to medium; cook 4 to 6 minutes or until eggs are set but still moist, stirring frequently.

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Vegetable

Egg

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Frying Pan

To serve, spoon egg mixture onto warm tortillas; sprinkle with cheese.

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Tortilla

Cheese

Egg

Roll up.

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Roll

Equipment

Frying Pan

Bowl

Ingredients

Servings:

eggs 288-inchs

or 8-inch) flour tortillas, heated 1mediums

green bell pepper, chopped 59milliliters

sliced green onions 1Tbsp

margarine or butter 2Tbsps

milk 0teaspoons

pepper 118milliliters

oz. shredded hot pepper Monterey Jack cheese 1mediums

red bell pepper, chopped 1teaspoons

salt 1mediums

yellow bell pepper, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Williams Selyem Westside Road Neighbors Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 140 dollars per bottle.