Three-Mushroom Risotto

Name: Three-Mushroom Risotto
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 55
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters Arborio rice, uncooked; 2 Tbsps butter; 227 grams sliced fresh button mushrooms; 710 milliliters chicken broth; 14 grams dried porcini mushrooms; 2 Tbsps chopped fresh thyme; 118 milliliters KRAFT Grated Parmesan Cheese, divided; 227 grams portobello mushrooms , chopped; 118 milliliters sliced shallots; 237 milliliters water

Three-Mushroom Risotto is a gluten free side dish. This recipe serves 55. One serving contains 24 calories, 1g of protein, and 1g of fat. A mixture of arborio rice, portobello mushrooms, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Bring porcini mushrooms and water to boil in medium saucepan; simmer on low heat 5 min. or until mushrooms are tender. Use slotted spoon to transfer mushrooms to cutting board.

Ingredients you will need

Mushrooms

Water

Equipment you will use

Cutting Board

Slotted Spoon

Sauce Pan

Add chicken broth to mushroom liquid in pan; bring just to boil. Reduce heat to low; cover to keep warm. Chop porcini mushrooms.

Ingredients you will need

Chicken Broth

Mushrooms

Equipment you will use

Frying Pan

Melt butter in deep large skillet on medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add shallots; cook and stir 2 min.

Ingredients you will need

Shallot

Add button and portobello mushrooms; cook and stir 2 min. Stir in porcini mushrooms; cook and stir 2 min.

Ingredients you will need

Portobello Mushrooms

Mushrooms

Add rice; cook and stir 1 min.

Ingredients you will need

Rice

Add warm broth mixture 1/2 cup at a time, stirring after each addition until most of the liquid is absorbed. (This will take about 20 min.) Stir in 1/4 cup cheese; top with remaining cheese and thyme.

Ingredients you will need

Cheese