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Three Layer Coconut Cake

Three Layer Coconut Cake
Three Layer Coconut Cake requires approximately 50 minutes from start to finish. This recipe serves 8. One serving contains 724 calories, 11g of protein, and 25g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. It works well as an inexpensive dessert for Mother's Day. If you have corn syrup, cake flour, water, and a few other ingredients on hand, you can make it.

Instructions

1
Mix flour, 2 cups sugar, salt, and baking powder; add shortening and milk. Beat well. Beat in eggs and 1 1/2 teaspoons vanilla.
Ingredients you will need
Baking PowderBaking Powder
ShorteningShortening
VanillaVanilla
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
MilkMilk
SaltSalt
2
Spread batter in three greased and floured 9 inch round pans.
Ingredients you will need
SpreadSpread
3
Bake for 30 minutes at 350 degrees F (175 degrees C). Cool, and remove from pans.
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OvenOven
4
Mix 3 cups sugar, corn syrup, and 1 cup boiling water in a saucepan; boil until mixture spins thread. Beat egg whites until stiff.
Ingredients you will need
Corn SyrupCorn Syrup
Egg WhitesEgg Whites
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
5
Pour syrup over egg whites, beating constantly.
Ingredients you will need
Egg WhitesEgg Whites
SyrupSyrup
6
Add 1 teaspoon vanilla to flavor the icing. Frost cake, and sprinkle with coconut.
Ingredients you will need
CoconutCoconut
VanillaVanilla
IcingIcing
7
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven

Equipment

DifficultyHard
Ready In50 m.
Servings8
Health Score3
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