Three-in-One Fruit Patch Pot Pie

Name: Three-in-One Fruit Patch Pot Pie
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 12
Cuisine: Global
Ingredients: 595 grams can apple pie filling; 595 grams can blueberry pie filling; 118 milliliters butter, melted; 595 grams can cherry pie filling; 2 eggs; 1 box refrigerated pie crusts; 1 box Betty yellow cake mix

One serving contains 435 calories, 3g of protein, and 10g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of pie crusts, blueberry pie filling, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 1 hour and 50 minutes.

Instructions

Heat oven to 350F. Lightly spray 13x9-inch (3-quart) glass baking dish with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Glass Baking Pan

Oven

In large bowl, mix base ingredients. Spray hands or spoon with cooking spray. With hands or spoon, press mixture evenly in bottom of baking dish.

Ingredients you will need

Cooking Spray

Base

Equipment you will use

Baking Pan

Bowl

Spoon apple pie filling crosswise in center of dish over base. Spoon remaining 2 pie fillings on sides of apple filling, creating 3 separate rows of pie filling. To make the patch top, unroll both crusts and cut into 1-inch wide strips.

Ingredients you will need

Apple Pie Filling

Base

Apple

Place strips over the top of the fruit in any fashion you like, trimming the edges if they hang over the sides but leaving some open spaces for the heat to escape.

Ingredients you will need

Fruit