Gluten-Free Valentine Confetti Cupcakes

Name: Gluten-Free Valentine Confetti Cupcakes
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 16
Cuisine: American
Ingredients: 1 box Betty Crocker® Gluten Free devils food cake mix; 1 container Betty Crocker® Whipped fluffy white frosting; 16 servings Heart-shape paper punch; 128 grams box Betty Crocker® Fruit by the Foot® strawberry chewy fruit snack

The recipe Gluten-Free Valentine Confetti Cupcakes could satisfy your American craving in approximately 1 hour and 30 minutes. One portion of this dish contains around 2g of protein, 5g of fat, and a total of 248 calories. This recipe serves 16. A mixture of fruit by the strawberry chewy fruit snack, whipped fluffy frosting, heart-shape paper punch, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

Heat oven to 350°F.

Equipment you will use

Oven

Place paper baking cup in each of 16 regular-size muffin cups. Make cake mix as directed on box, using water, butter and eggs. Divide batter evenly among muffin cups.

Ingredients you will need

Cake Mix

Butter

Water

Egg

Equipment you will use

Muffin Liners

Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.

Equipment you will use

Wire Rack

Toothpicks

Oven

Frying Pan

Frost cupcakes with frosting. Using wrapped fruit snacks, cut some with decorative scissors into 1x1/4-inch strips for streamers and punch heart shapes from some; remove wrappers. Arrange streamers and hearts on each cupcake.

Ingredients you will need

Cupcakes