Chicken Cordon Bleu Casserole

Name: Chicken Cordon Bleu Casserole
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine; 237 milliliters small carrots, shredded; 4 slices (1/8 inch thick) cooked ham, cut in half; 340 grams packages each) fast-cooking chicken and wild rice mix; 1 kilograms boneless skinless chicken breasts (about; 113 grams slices each) Swiss cheese, cut in half; 946 milliliters boiling water

Chicken Cordon Bleu Casserole might be just the main course you are searching for. One serving contains 420 calories, 39g of protein, and 11g of fat. This recipe serves 8. This recipe covers 26% of your daily requirements of vitamins and minerals. Only A mixture of fast-cooking chicken and rice mix, water, ham, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is perfect for Autumn. It is a good option if you're following a gluten free and fodmap friendly diet. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

Heat oven to 350°F. Spray 13x9-inch (2-quart) glass baking dish with cooking spray. In baking dish, stir together carrots, butter and rice mix and water. Arrange chicken on rice mixture. Top each breast with ham.

Ingredients you will need

Cooking Spray