Three-greens Soup With Spinach Gremolata

Name: Three-greens Soup With Spinach Gremolata
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams 1/2 bunch collard greens , center ribs and stems removed, chopped (about 2 cups); 4 garlic cloves, 3 thinly sliced, 1 finely grated; 4 servings Kosher salt and freshly ground black pepper; 2 teaspoons (or more) fresh lemon juice; 2 teaspoons finely grated lemon zest; 946 milliliters low-salt chicken broth; 2 Tbsps extra-virgin olive oil, divided; 198 grams small onion (about , thinly sliced; 1 Tbsp toasted pine nuts; 340 grams bunch Swiss chard , center ribs and stems removed, coarsely chopped (about 8 cups); 454 grams Yukon Gold potatoes, cut into 1/2 pieces

Three-greens Soup With Spinach Gremolatan is a gluten free, dairy free, whole 30, and vegetarian recipe with 4 servings. One portion of this dish contains about 12g of protein, 11g of fat, and a total of 242 calories. This recipe covers 31% of your daily requirements of vitamins and minerals. A couple people really liked this soup. Head to the store and pick up collard greens, garlic cloves, lemon zest, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It will be a hit at your Autumn event.