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Three Cheese-and-Spinach Pizza

Three Cheese-and-Spinach Pizza
Three Cheese-and-Spinach Pizza might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 14g of protein, 23g of fat, and a total of 374 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up extra virgin olive oil, ricotta cheese, salt, and a few other things to make it today. To use up the pizza dough you could follow this main course with the Grilled Dessert Pizza as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 29 minutes.

Instructions

1
Preheat oven to 45
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OvenOven
2
(For a crispy crust, preheat a pizza stone on the lowest rack in the oven.)
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CrustCrust
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Pizza StonePizza Stone
OvenOven
3
Heat 2 tablespoons oil in a skillet over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
4
Add leek and garlic; saut 5 minutes or until tender. Stir in salt and pepper.
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Salt And PepperSalt And Pepper
GarlicGarlic
LeekLeek
5
Add spinach, in batches; cook 2 minutes or just until wilted.
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SpinachSpinach
6
Roll dough to 1/4-inch thickness on a lightly floured baking sheet or pizza peel.
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DoughDough
RollRoll
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Baking SheetBaking Sheet
7
Brush edges of crust with remaining 1 tablespoon olive oil.
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Olive OilOlive Oil
CrustCrust
8
Spread spinach mixture to edges of crust; top with cheeses and pine nuts, if desired.
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Pine NutsPine Nuts
SpinachSpinach
CrustCrust
9
If desired, transfer pizza to pizza stone dusted with cornmeal or semolina flour; bake 10 to 12 minutes or until cheese is hot and bubbly.
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CornmealCornmeal
CheeseCheese
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Pizza StonePizza Stone
OvenOven
DifficultyMedium
Ready In29 m.
Servings4
Health Score23
CuisinesMediterraneanItalianEuropean
Dish TypesSide Dish
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