Three Cheese and Onion Easter Egg Pie

Name: Three Cheese and Onion Easter Egg Pie
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings freshly ground black pepper to taste; 59 milliliters butter, melted; 177 milliliters finely crushed buttery round crackers; 296 milliliters all-purpose flour; 118 milliliters half-and-half; 3 hard-boiled eggs, peeled and sliced; 2 Tbsps ice water, or as needed; 59 milliliters grated Parmesan cheese; 1 teaspoons salt; 227 grams package shredded Cheddar cheese; 118 milliliters shredded mozzarella cheese; 1 teaspoons white sugar; 1 large yellow onion, sliced

Three Cheese and Onion Easter Egg Pie requires around 2 hours and 5 minutes from start to finish. This recipe serves 8. One serving contains 353 calories, 15g of protein, and 23g of fat. Easter will be even more special with this recipe. A mixture of sugar, flour, salt, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Whisk flour, salt, and sugar in a bowl; work 1/2 cup unsalted butter pieces into dry ingredients with your fingers until flour mixture looks like coarse meal.

Ingredients you will need

Unsalted Butter

All Purpose Flour

Sugar

Salt

Equipment you will use

Whisk

Bowl

Mix ice water into dough a little at a time until it just holds together. Form into a ball and press dough down to form a flat disk; wrap in plastic wrap and refrigerate at least 1 hour.

Ingredients you will need

Water

Dough

Wrap

Equipment you will use

Plastic Wrap

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Roll dough out to a circle on a floured work surface and fit crust into a 9-inch pie dish; crimp the edges.

Ingredients you will need

Crust

Dough

Roll

Equipment you will use

Pie Form

Place onion slices into a saucepan, cover with water, and bring to a boil; reduce heat to medium and boil until onion is translucent, about 5 minutes.

Ingredients you will need

Onion