Three Berry Butter Cake

Name: Three Berry Butter Cake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 liters mixed berries (1 3/4 ponds) such as raspberries, blackberries, and blueberries; 591 milliliters cake flour (not self-rising); 2 Tbsps confectioners sugar; 3 larges eggs at room temperature; 296 milliliters granulated sugar; 59 milliliters heavy cream; 2 teaspoons finely grated fresh lemon zest; 1 teaspoons salt; 118 milliliters stick unsalted butter; 1 teaspoon vanilla

Three Berry Butter Cake might be just the dessert you are searching for. One serving contains 322 calories, 5g of protein, and 11g of fat. This recipe serves 12. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 2 hours. 1 person found this recipe to be delicious and satisfying. If you have vanilla, butter, cake flour, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350°F. Grease a 13- by 9- by 2-inch metal baking pan, then line bottom with wax paper and grease paper.

Equipment you will use

Baking Pan

Wax Paper

Oven

Heat butter with cream in a small saucepan over low heat until melted, then cool.

Ingredients you will need

Butter

Cream

Equipment you will use

Sauce Pan

Beat eggs, granulated sugar, and salt with an electric mixer on high speed until mixture is thick, pale, and forms a ribbon when beaters are lifted, about 5 minutes with a standing mixer or about 12 minutes with a handheld.

Ingredients you will need

Granulated Sugar

Egg

Salt

Equipment you will use

Hand Mixer

Blender

Add zest, baking powder, and vanilla and mix on low speed until blended.

Ingredients you will need

Baking Powder

Vanilla

Add 1 1/4 cups flour and half of butter mixture and mix on low speed until blended.

Ingredients you will need

Butter

All Purpose Flour

Mix in remaining butter and 1 1/4 cups flour in same manner. Increase speed to medium and beat 1 minute with a standing mixer or 2 minutes with a handheld, or until batter is thick and sticky.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Blender

Add berries and carefully fold in with a rubber spatula until barely combined. (Raspberries will begin to fall apart, and batter will look slightly pink.) Spoon batter into baking pan, gently smoothing top.

Ingredients you will need

Raspberries

Berries

Equipment you will use

Baking Pan

Spatula

Bake in middle of oven until springy to the touch and a tester inserted into center comes out clean, 45 to 50 minutes. Cool completely in pan on a rack.

Equipment you will use

Oven

Frying Pan