White Curry

Name: White Curry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Indian, Asian
Ingredients: 1 can coconut milk; 1 green bird chilies, split (optional); 227 grams eggplants, peeled then cut into cubes; 1 pack enoki mushrooms; 3 servings 1” length of galangal; 2 medium cloves garlic, roughly chopped; 3 servings 1” length fresh ginger, peeled and roughly chopped; 1 teaspoons ground coriander seed; 0 teaspoons ground cumin seed; 0 teaspoons ground white pepper; 59 milliliters heavy cream; 4 mediums kaffir lime leaves; 1 stalk lemongrass, white part only, smashed with a blunt object; 2 teaspoons palm sugar (you can substitute regular sugar); 454 grams pork butt (or chicken thighs), cut into large cubes; 1 teaspoon salt; 57 grams shallots (about , roughly chopped; 2 Tbsps vegetable oil

The recipe White Curry is ready in roughly 45 minutes and is definitely a spectacular gluten free option for lovers of Indian food. This recipe serves 3. One serving contains 715 calories, 34g of protein, and 57g of fat. Head to the store and pick up kaffir lime leaves, length of galangal, pack enoki mushrooms, and a few other things to make it today. To use up the palm sugar you could follow this main course with the Halloween Cut Out Sugar Cookies as a dessert.

Instructions

Add the shallots, garlic, ginger, salt, coriander, and cumin to a food processor and process until you have a relatively smooth paste thats free of any chunks.

Ingredients you will need

Coriander

Shallot

Garlic

Ginger

Cumin

Salt

Equipment you will use

Food Processor

Sprinkle a generous amount of salt on the meat.

Ingredients you will need

Meat

Salt

Heat a heavy bottomed pot over medium-high heat until hot.

Equipment you will use

Pot

Add the oil, and then add the meat.

Ingredients you will need

Meat

Cooking Oil

Let the meat brown on one side, then turn it over and brown the other side.

Ingredients you will need

Meat

Transfer the meat to a bowl and repeat if necessary to brown the rest of the meat.

Ingredients you will need

Meat

Equipment you will use

Bowl

Add the spice paste to the hot oil, stirring constantly to prevent burning. Once the spice paste is very fragrant (but not browned ), add the lime leaves, galangal, lemongrass and chilies and continue frying until you can smell the lime leaves.

Ingredients you will need

Lime Leaves

Spice Paste

Lemon Grass

Galangal

Chili Pepper

Cooking Oil

Add the coconut milk and palm sugar, and then return the meat to the pot. Cover loosely with a lid and gently simmer over medium-low heat until the meat is tender (about 1 hour for chicken, 2 hours for pork).

Ingredients you will need

Coconut Milk

Palm Sugar

Meat

Pork

Equipment you will use

Pot

Add the enoki mushrooms and eggplant and cook uncovered until the eggplant is tender and the curry has slightly thickened.

Ingredients you will need

Enoki Mushrooms

Eggplant

Curry Powder

Remove the lime leaves, galangal, lemongrass, and chilies, and then add the cream.

Ingredients you will need

Lime Leaves

Lemon Grass

Galangal

Chili Pepper

Cream

Serve with steamed jasmine rice.

Ingredients you will need

Jasmine Rice

Equipment

Food Processor

Pot

Bowl

Ingredients

Servings:

1can

coconut milk 1

green bird chilies, split (optional)227grams

eggplants, peeled then cut into cubes 1

pack enoki mushrooms 3servings

1” length of galangal 2medium cloves

garlic, roughly chopped 3servings

1” length fresh ginger, peeled and roughly chopped 1teaspoons

ground coriander seed 0teaspoons

ground cumin seed 0teaspoons

ground white pepper 59milliliters

heavy cream 4mediums

kaffir lime leaves 1stalk

lemongrass, white part only, smashed with a blunt object 2teaspoons

palm sugar (you can substitute regular sugar)454grams

pork butt (or chicken thighs), cut into large cubes 1teaspoon

salt 57grams

shallots (about , roughly chopped 2Tbsps

vegetable oil

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Getrank Gruner Veltliner (1 Liter). Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 15 dollars per bottle.