Three-bean Salad With Honey-mustard Vinaigrette

Name: Three-bean Salad With Honey-mustard Vinaigrette
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters canned cannellini beans, drained and rinsed; 237 milliliters canned kidney beans, drained and rinsed; 0 teaspoons coarse salt; 2 teaspoons Dijon mustard; 2 Tbsps finely chopped fresh chives; 2 Tbsps finely chopped fresh tarragon leaves; 113 grams haricots verts or green beans, trimmed and cut into thirds; 1 Tbsp honey; 2 Juice of limes; 4 servings Freshly ground pepper; 28 grams mache or watercress, trimmed, rinsed, and spun dry

Three-bean Salad With Honey-mustard Vinaigrette might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 126 calories, 7g of protein, and 1g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes around 6 minutes. Head to the store and pick up tarragon leaves, kidney beans, coarse salt, and a few other things to make it today.