Three Bean Salad with Corn

Name: Three Bean Salad with Corn
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 425 grams garbanzo beans, drained; 425 grams kidney beans, drained; 128 grams sliced mushrooms, drained; 118 milliliters cider vinegar; 0 teaspoons dried basil; 425 grams cut green beans, drained; 1 green bell pepper, cubed; 1 teaspoons ground black pepper; 1 onion, chopped; 0 teaspoons dried oregano; 0 teaspoons salt; 59 milliliters vegetable oil; 425 grams wax beans, drained; 432 grams whole kernel corn, drained

Three Bean Salad with Corn might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains roughly 9g of protein, 9g of fat, and a total of 243 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up garbanzo beans, kidney beans, wax beans, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 8 hours and 15 minutes.

Instructions

Mix kidney beans, wax beans, green beans, garbanzo beans, corn, mushrooms, onion, green bell pepper, cider vinegar, 1/2 cup sugar, vegetable oil, black pepper, salt, basil, and oregano in a large bowl.

Ingredients you will need

Green Pepper