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Three Bean Salad

Three Bean Salad
Three Bean Salad is a side dish that serves 4. This recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains around 15g of protein, 6g of fat, and a total of 299 calories. A mixture of basil leaves, green beans, ice, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

1
Bring a pot of salted water to a boil. Set up a large bowl of ice water.
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2
Add the green beans to the pot and cook until crisp-tender, 2 to 3 minutes.
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3
Drain and plunge the green beans into the ice water to stop the cooking.
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4
Drain the green beans.
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5
Whisk the vinegar, mustard and honey in a large bowl.
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6
Whisk in the oil until emulsified.
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7
Add the green beans, cannellinis, kidneys, basil, parsley and shallots to the bowl and toss to coat.
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8
Sprinkle with salt and pepper and serve.
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Equipment

DifficultyNormal
Ready In20 m.
Servings4
Health Score61
Dairy FreeGluten FreeVegetarianVery Healthy
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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