Three-Bean Enchilada Chili

Name: Three-Bean Enchilada Chili
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 5
Cuisine: Mexican
Ingredients: 425 grams can black beans, rinsed and drained; 425 grams can pinto beans, rinsed and drained; 794 grams can crushed tomatoes, undrained; 283 grams can enchilada sauce (1 1/4 cups); 237 milliliters medium green bell pepper, chopped; 237 milliliters large onion, chopped; 1 teaspoon dried oregano leaves; 425 grams can dark red kidney beans, rinsed and drained; 1 Tbsp vegetable oil

The recipe Three-Bean Enchilada Chili could satisfy your Mexican craving in approximately 40 minutes. For $1.31 per serving, you get a main course that serves 5. One serving contains 373 calories, 21g of protein, and 4g of fat. It will be a hit at your The Super Bowl event. Head to the store and pick up oregano leaves, kidney beans, canned tomatoes, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It is a good option if you're following a gluten free and vegan diet.

Instructions

Heat oil in 3-quart saucepan over medium-high heat. Cook onion and bell pepper in oil 5 minutes, stirring occasionally, until crisp-tender.

Ingredients you will need

Bell Pepper

Onion

Cooking Oil

Equipment you will use

Sauce Pan

Stir in remaining ingredients except tortilla chips and cheese.

Ingredients you will need

Tortilla Chips

Cheese

Heat to boiling; reduce heat to medium-low. Simmer uncovered 10 to 15 minutes, stirring occasionally.

Sprinkle each serving with chips and cheese.

Ingredients you will need

Cheese

French Fries

Equipment

Sauce Pan

Ingredients

Servings:

425grams

can black beans, rinsed and drained 425grams

can pinto beans, rinsed and drained 794grams

can crushed tomatoes, undrained 283grams

can enchilada sauce (1 1/4 cups)237milliliters

medium green bell pepper, chopped 237milliliters

large onion, chopped 1teaspoon

dried oregano leaves 425grams

can dark red kidney beans, rinsed and drained 1Tbsp

vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Teutonic Gamay Pinot Noir Blend 1787 AD with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.