Thit Bo Cuon La Luop (Vietnamese Beef in Grape Leaves)

Name: Thit Bo Cuon La Luop (Vietnamese Beef in Grape Leaves)
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 25
Cuisine: Vietnamese, Asian
Ingredients: 1 dash black pepper; 2 Tbsps carrots, shredded; 4 Tbsps fish sauce; 118 milliliters chopped fresh cilantro; 4 cloves garlic, minced; 3 Tbsps gingerroot, peeled and shredded; 25 canned grape leaves; 59 milliliters finely chopped green onion; 454 grams lean ground beef; 2 teaspoons nuoc nam (spicy fish sauce); 1 teaspoons crushed red pepper flakes; 1 teaspoons sugar; 2 Tbsps vinegar; 118 milliliters water

The recipe Thit Bo Cuon L It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up nuoc nam, grape leaves, vinegar, and a few other things to make it today.