Thick and Tasty Chicken Tortilla / Enchilada Soup

Name: Thick and Tasty Chicken Tortilla / Enchilada Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 bay leaf; 1 dash cayenne pepper; 473 milliliters cooked chicken, cubed (white or dark); 2 Tbsps chicken bouillon; 946 milliliters chicken broth; 1 teaspoon chili powder; 283 grams cream of chicken soup; 1 teaspoon cumin; 237 milliliters green enchilada sauce; 59 milliliters green pepper, chopped; 59 milliliters onion, chopped; 1 teaspoon onion powder; 6 servings pico de gallo, with cilantro; 6 servings cheddar cheese, shredded; 118 milliliters sour cream; 118 milliliters stewed tomatoes, chopped; 6 servings tortilla chips, crushed; 4 Tbsps white flour

You can never have too many main course recipes, so give Thick and Tasty Chicken Tortilla / Enchilada Soup a try. This recipe makes 6 servings with 483 calories, 21g of protein, and 29g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. Head to the store and pick up stewed tomatoes, cream of chicken soup, pico de gallo, and a few other things to make it today. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 50 minutes.

Ingredients

Servings:

bay leaf 1dash

cayenne pepper 473milliliters

cooked chicken, cubed (white or dark)2Tbsps

chicken bouillon 946milliliters

chicken broth 1teaspoon

chili powder 283grams

cream of chicken soup 1teaspoon

cumin 237milliliters

green enchilada sauce 59milliliters

green pepper, chopped 59milliliters

onion, chopped 1teaspoon

onion powder 6servings

pico de gallo, with cilantro 6servings

cheddar cheese, shredded 118milliliters

sour cream 118milliliters

stewed tomatoes, chopped 6servings

tortilla chips, crushed 4Tbsps

white flour

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Jimmy John's Vin De Sandwich Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.