The Wrangler Breakfast Taco

Name: The Wrangler Breakfast Taco
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 serving smoked beef brisket; 2 eggs, beaten; 1 serving flour tortilla; 1 serving jack cheese; 1 serving cooked breakfast potatoes; 1 serving salsa

The Wrangler Breakfast Taco might be just the main course you are searching for. One portion of this dish contains roughly 32g of protein, 17g of fat, and a total of 361 calories. This recipe serves 1. From preparation to the plate, this recipe takes approximately 25 minutes. A mixture of beef brisket, eggs, flour tortilla, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. This recipe is typical of Mexican cuisine.

Instructions

Sauté seasoned breakfast potatoes in a pan until warm throughout.

Ingredients you will need

Potato

Equipment you will use

Frying Pan

Pour beaten eggs on top of potatoes. While egg is cooking, cook brisket on medium heat in another pan until cooked through. Flip egg and potato mixture. Once egg is prepared, layer tortilla with potato and egg mixture, cooked brisket and jack cheese.

Ingredients you will need

Monterey Jack Cheese

Potato

Tortilla

Egg

Equipment you will use

Frying Pan

Serve with your favorite salsa.Try out these brunch recipes on Food Republic:Hangtown Fry Recipe

Ingredients you will need

Salsa

Smashed Potato Bomb With Fried Eggs Recipe

Ingredients you will need

Potato

Egg

Spinach, Soft Egg And Parmesan Pizzetta Recipe

Ingredients you will need

Parmesan

Spinach

Egg

Equipment

Frying Pan

Ingredients

Servings:

1serving

smoked beef brisket 2

eggs, beaten 1serving

flour tortilla 1serving

jack cheese 1serving

cooked breakfast potatoes 1serving

salsa

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Tudor Wines Balo Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 68 dollars per bottle.