The Nasty Bits: Duck Liver

Name: The Nasty Bits: Duck Liver
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon fig balsamic vinegar, optional; 3 Tbsps A few cornstarch or flour for coating the livers; 3 Tbsps butter or duck fat; 4 to 6 duck livers; 1 serving Pepper to taste; 227 grams rhubarb, about 4 to 5 stalks; 1 teaspoons salt, or to taste; 59 milliliters sugar, or to taste; 227 grams dark red cherries, either Bing or another variety

The Nasty Bits: Duck Liver might be just the side dish you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 682 calories, 3g of protein, and 39g of fat each. A mixture of sugar, to 6 duck livers, rhubarb, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 45 minutes.