The Nasty Bits: Chicken Liver Omelet

Name: The Nasty Bits: Chicken Liver Omelet
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 2 larges fresh chanterelles, chopped; 2 chicken livers; 2 larges eggs; 2 cloves garlic, minced; 118 milliliters milk; 1 serving Salt to taste; 3 Tbsps sherry; 1 teaspoon truffle oil, or to taste; 2 Tbsps unsalted butter; 1 Tbsp water

The Nasty Bits: Chicken Liver Omelet is a gluten free, primal, and דל פחמימות, recipe with 1 servings. One serving contains 591 calories, 31g of protein, and 43g of fat. This recipe covers 43% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It works well as a reasonably priced main course. If you have chanterelles, sherry, butter, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.

Instructions

Soak the livers in the milk for at least 30 minutes, preferably a few hours.

Ingredients you will need

Milk

Drain the livers, discarding the milk.

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Milk

Remove any tough connective tissues with scissors or a small knife. Briefly rinse the livers under cold water; pat dry with paper towels. Slice each liver into 2 or 3 sections, approximately 1 inch in length.

Ingredients you will need

Liver

Water

Equipment you will use

Paper Towels

Kitchen Scissors

Knife

In a shallow skillet, heat one tablespoon of butter; when the butter foam begins to ebb, add the mushrooms. Stir the mushrooms around the pan briefly; sauté for a few minutes until brown. When the mushrooms are almost done, add the garlic and stir to mix. Season to taste with salt and remove from the heat, placing the mushrooms in a bowl.

Ingredients you will need

Mushrooms

Butter

Garlic

Salt

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Frying Pan

Bowl

Heat another tablespoon of the butter in the same skillet until very hot but not smoking.

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Butter

Equipment you will use

Frying Pan

Add all of the sections of liver and sauté, stirring occasionally until the surface of the liver is browned but the interior is still pink, about 1 minute. Quickly remove from the heat and place in the bowl with the mushrooms.

Ingredients you will need

Mushrooms

Liver

Equipment you will use

Bowl

Add the sherry and water to the pan. Deglaze the pan with a wooden spoon, scraping up the bits of liver that are stuck to the pan. Bring the liquid to a boil and reduce by half.

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Sherry

Liver

Water

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Wooden Spoon

Frying Pan

Pour the liquid over the livers and mushrooms and set aside.

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Mushrooms

Just before serving, beat the eggs briefly.

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Egg

Add the truffle oil and grate the nutmeg over the bowl.

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Truffle Oil

Nutmeg

Equipment you will use

Bowl

Add salt and pepper to taste.

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Salt And Pepper

Add the liver and mushrooms to the bowl.

Ingredients you will need

Mushrooms

Liver

Equipment you will use

Bowl

Heat a medium-sized, heavy skillet over high heat.

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Frying Pan

Add a tablespoon of butter, swirling the pan to distribute the butter.

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Butter

Equipment you will use

Frying Pan

Pour in the egg mixture and shake the skillet back and forth. Cook for one to two minutes, shaking occasionally to prevent sticking. The bottom of the eggs should be lightly browned, but the top should be barely set.

Ingredients you will need

Shake