The Kale Mary

Name: The Kale Mary
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 rib rib Garnish: celery rib; 1 teaspoon prepared horseradish; 1 Dash hot sauce; 28 grams tablespoons juice from 2 lemons; 28 grams tablespoons fresh celery juice (from 4 ribs celery); 57 grams 1/4 cup fresh kale juice (from about 1/2 pound kale); 1 Tbsp soy sauce; 118 milliliters (5 ounces) fresh tomato juice (from about 2 pints grape or cherry tomatoes, see note)

You can never have too many side dish recipes, so give The Kale Mary a try. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 22 calories. This recipe serves 4. A mixture of garnish: celery, horseradish, kale juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 15 minutes.