The Full English Breakfast Quiche

Name: The Full English Breakfast Quiche
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 10
Cuisine: Mediterranean, French, European
Ingredients: 227 grams bacon lardons; 10 Tbsps butter, chilled and cubed; 227 grams button mushrooms, halved; 227 grams cherry tomatoes, halved; 1 pints creme fraiche; 1 egg yolk; 3 eggs, beaten; 3 Tbsps ice water, or more if needed; 1 teaspoon English mustard powder; 1 Tbsp olive oil; 296 milliliters plain flour; 4 pork sausages; 1 teaspoons salt

The recipe The Full English Breakfast Quiche could satisfy your Mediterranean craving in roughly 2 hours and 45 minutes. This main course has 481 calories, 15g of protein, and 40g of fat per serving. This recipe serves 10. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have creme fraiche, butter, egg yolk, and

Ingredients

Servings:

227grams

bacon lardons 10Tbsps

butter, chilled and cubed 227grams

button mushrooms, halved 227grams

cherry tomatoes, halved 1pints

creme fraiche 1

egg yolk 3

eggs, beaten 3Tbsps

ice water, or more if needed 1teaspoon

English mustard powder 1Tbsp

olive oil 296milliliters

plain flour 4

pork sausages 1teaspoons

salt

Recommended wine: Bordeaux, Champagne, White Burgundy

French can be paired with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Chateau Fleur Haut Gaussens Bordeaux Superieur with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.