The Devil's Own Deviled Eggs

Name: The Devil's Own Deviled Eggs
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 24
Cuisine: American
Ingredients: 12 eggs; 1 jalapeno pepper, minced; 59 milliliters mayonnaise; 0 teaspoons paprika; 1 habanero peppers, seeded and minced; 1 teaspoon yellow mustard

The recipe The Devil's Own Deviled Eggs could satisfy your American craving in around 1 hour. This hor d'oeuvre has 49 calories, 3g of protein, and 4g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 24. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. Head to the store and pick up eggs, habanero peppers, mayonnaise, and a few other things to make it today.

Instructions

Place the eggs into a saucepan in a single layer, and fill with water to cover the eggs by at least 1 inch. Bring the water to a boil over high heat. Cover, and remove from the heat; let the eggs stand in the hot water for 15 minutes.

Ingredients you will need

Water