The Dark and Shandy

Name: The Dark and Shandy
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 2 kilograms dark lager beer, such as Negra Modelo, chilled; 1 teaspoons whole black peppercorns; 6 Tbsps dark rum; 355 milliliters 6-inch piece ginger, thinly sliced (about; 6 servings Ice; 6 Tbsps fresh lime juice; 6 servings Lime wedges, for garnish; 237 milliliters sugar; 12 whole allspice

If $2.6 per serving falls in your budget, The Dark and Shandy might be a great gluten free, dairy free, fodmap friendly, and vegetarian recipe to try. This recipe serves 6. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 289 calories. If you have ice, allspice, rum, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Combine 2 cups water with the sugar, peppercorns, allspice and ginger in a small pot. Bring to a simmer over medium-high heat, stirring to dissolve the sugar. Simmer until slightly reduced and a bit syrupy, about 25 minutes.

Ingredients you will need

Peppercorns

Allspice

Ginger

Sugar

Water

Equipment you will use

Pot

Remove from the heat, cool and then strain. You will have about 1 1/4 cups syrup.

Ingredients you will need

Syrup

Mix the ginger syrup and lime juice together. Fill each pint glass halfway with ice and add 2 to 4 tablespoons of ginger syrup, depending on how gingery you want it, to each glass.

Ingredients you will need

Lime Juice