The Craft Beer Cookbook- Sup Loves Sloppy Joes

Name: The Craft Beer Cookbook- Sup Loves Sloppy Joes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 170 grams sliced cheese (Cheddar, Swiss, or pepper jack); 340 grams Mexican chorizo; 4 cloves garlic (peeled and minced); 0 teaspoons ground cumin; 454 grams ground pork; 2 Tbsps olive oil; 1 teaspoons freshly cracked black pepper; 1 red bell pepper (diced); 237 milliliters stout beer (such as Guinness); 8 kaiser rolls; 118 milliliters tomato sauce; 118 milliliters diced white onion

You can never have too many American recipes, so give The Craft Beer Cookbook- Sup Loves Sloppy Joes a try. This recipe serves 8. This recipe covers 20% of your daily requirements of vitamins and minerals. This main course has 658 calories, 31g of protein, and 41g of fat per serving. If you have ground pork, ground cumin, stout beer, and a few other ingredients on hand, you can make it. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It will be a hit at your Father's Day event. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a skillet over medium high heat, add the olive oil.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the red pepper and onions, cook until softened, about 5 minutes.

Ingredients you will need

Red Pepper

Onion

Add the garlic and stir, cooking for about 30 seconds.

Ingredients you will need

Garlic

Add the pork and chorizo; cook until browned and mostly cooked through.

Ingredients you will need

Chorizo

Pork

Drain off most of the grease that has accumulated.

Add the stout, tomato paste, cumin and black pepper, simmer until pork is cooked thorough, about 10 minutes.Toast the buns in a warm skillet or toaster oven.Scoop meat into buns, Cover with cheese slices and tops buns.

Ingredients you will need

Black Pepper