The Chicken-fried Pork Belly Caesar

Name: The Chicken-fried Pork Belly Caesar
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 anchovies (and more for garnish if you love them whole); 4 servings black pepper to taste; 118 milliliters canola oil; 59 milliliters fat from the confit, melted but cooled; 1 egg yolk; 2 eggs, uniformly mixed (no white visible); 4 servings flour for dredging; 1 clove garlic, minced; 4 Tbsps lemon juice, or more to taste; 4 servings panko for dredging; 4 servings Parmigianno-Reggiano as needed; 227 grams pork belly confit* cut into 3/4-inch cubes; 283 grams romaine lettuce; 4 servings salt to taste; 4 servings canola or vegetable oil for deep frying

You can never have too many main course recipes, so give The Chicken-fried Pork Belly Caesar a try. This recipe serves 4. One serving contains 883 calories, 22g of protein, and 84g of fat. Head to the store and pick up vegetable oil, parmigianno-reggiano, fat from the confit, and a few other things to make it today. To use up the panko you could follow this main course with the Panko Crusted Brownie Pie as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.