The Best Green Chilie Hot Artichoke Dip

Name: The Best Green Chilie Hot Artichoke Dip
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 15
Cuisine: Global
Ingredients: 227 grams package cream cheese (softened); 113 grams chopped green chilies; 369 grams marinated artichoke hearts, drained and chopped; 5 Tbsps mayonnaise; 237 milliliters shredded cheddar cheese (for top); 1 teaspoon worcestershire sauce

The Best Green Chilie Hot Artichoke Dip might be just the hor d'oeuvre you are searching for. One portion of this dish contains around 3g of protein, 13g of fat, and a total of 143 calories. This gluten free recipe serves 15. Head to the store and pick up cream cheese, worcestershire sauce, marinated artichoke hearts, and a few other things to make it today. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes roughly 35 minutes.

Ingredients

Servings:

227grams

package cream cheese (softened)113grams

chopped green chilies 369grams

marinated artichoke hearts, drained and chopped 5Tbsps

mayonnaise 237milliliters

shredded cheddar cheese (for top)1teaspoon

worcestershire sauce

Recommended wine: Cava, Grenache, Shiraz

Chili on the menu? Try pairing with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Avinyo Cava Brut Reserva with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.