The Best Double Chocolate Chip Cookie

Name: The Best Double Chocolate Chip Cookie
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 40
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters brown sugar; 2 eggs; 473 milliliters all-purpose flour; 237 milliliters margarine, softened; 1 teaspoon salt; 710 milliliters semisweet chocolate chips; 79 milliliters unsweetened cocoa powder; 1 teaspoon vanilla extract; 237 milliliters white sugar

Need a dairy free dessert? The Best Double Chocolate Chip Cookie could be a super recipe to try. One serving contains 187 calories, 2g of protein, and 10g of fat. This recipe serves 40. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up salt, margarine, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

In a medium bowl, cream together the margarine, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Sift in the flour, baking soda, salt and cocoa powder; mix well. Stir in the chocolate chips.

Ingredients you will need

Chocolate Chips

Cocoa Powder

Baking Soda

Brown Sugar

Granulated Sugar

Margarine

Vanilla

Cream

All Purpose Flour

Egg

Salt

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Bowl

Roll tablespoonfuls of dough into balls and place them one inch apart onto the prepared cookie sheets.

Ingredients you will need

Dough

Roll

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Baking Sheet

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack