The

Name: The
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 8 slices American cheese; 605 grams 85/15 ground chuck; 16 inches hamburger buns; 4 servings Oil, for frying; 16 slices hamburger pickles; 4 slices tomato; 473 milliliters cold water; 118 milliliters chopped white onions; 2 bags batter mix (recommended: Joes Famous Batter Mix)

The is a dairy free recipe with 4 servings. This main course has 668 calories, 39g of protein, and 46g of fat per serving. This recipe covers 34% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 25 minutes. A mixture of american cheese, water, oil, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

Watch how to make this recipe.

Preheat deep-fryer to 350 degrees F.

Place frying pan or flat top grill over medium-high setting.

Equipment you will use

Frying Pan

Grill

Grab a medium size mixing bowl, and a whisk.

Equipment you will use

Mixing Bowl

Whisk

Add 2 cups of cold water in mixing bowl and empty the contents of the batter mix in with water and mix together until batter is of pancake batter consistency.

Ingredients you will need

Water

Equipment you will use

Mixing Bowl

Take the ground chuck and shape it into 4 (1/3-pound) patties. Then grill on flat top or pan fry to your desired internal temperature. When burger is cooked remove the patties from pan or grill and set aside.

Ingredients you will need

Ground Chuck

Equipment you will use

Grill

Frying Pan

Take hamburger buns and open them up and set them on the counter so that the insides are facing up.

Ingredients you will need

Hamburger Bun

Place 1 piece of cheese on top of each side of all hamburger buns facing up. Spinkle diced onions on all bottom pieces. Then place 1 slice of tomato on the cheese on the top buns. Then put 4 slices of hamburger pickles on top of each tomato slice. Gently put the cooked hamburger patty on top of either of the buns and smash both the top and bottom buns together. The tighter the better!

Ingredients you will need

Cooked Beef Patties

Hamburger Bun

Pickles